Recipe of Perfect Easy Crispy Cookies [Plain & Chocolate]

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy crispy cookies [plain & chocolate]. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Crispy Cookies [Plain & Chocolate] is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

1. Prepare Plain:
2. Get 170 grams Cake flour
3. Take 30 grams Cornstarch (or katakuriko)
4. Get 1/2 Egg
5. Take 100 grams Sugar
6. Get 100 grams Butter
7. Take 3 drops Vanilla Essence
8. Make ready Cocoa flavored:
9. Prepare 160 grams Cake flour
10. Make ready 20 grams Cornstarch (or katakuriko)
11. Make ready 20 grams Cocoa powder
12. Make ready 1 same as for plain recipe above Egg, Sugar, Butter

Steps to make Easy Crispy Cookies [Plain & Chocolate]:

1. Measure out all the ingredients.
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

So that’s going to wrap it up for this exceptional food easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!