Simple Way to Make Speedy Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy indian lentil curry with midnight rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Indian Lentil Curry with Midnight Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Take 2 Tbsps coconut oil (30 ml)
2. Prepare 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
3. Prepare 1 tsp ginger minced
4. Get 1/2 onion diced
5. Take 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
6. Prepare 1 6 - ounces (170 g) cans tomatoes diced
7. Get 1 cup water (240 ml)
8. Make ready 1 bouillon tbl
9. Get 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. Take 1 - 2 Tbsps sugar (12-24 g)
11. Take 1/2 tsp turmeric ground , plus more to taste
12. Get 1/2 cup coconut milk (80 ml) light

Steps to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

So that’s going to wrap this up with this special food spicy indian lentil curry with midnight rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!