Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paul's Pizza Dough is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paul's Pizza Dough is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Make ready 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Make ready Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up with this special food paul's pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
