Steps to Make Favorite Meatball and Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball and mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball and Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatball and Mushroom Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Prepare 4 ounces baby portobello mushrooms whole
2. Make ready 6 ounces beef meatballs
3. Prepare 2/3 cup sliced leeks
4. Prepare 1/3 cup sliced salad olives with pimientos
5. Take 1 tablespoon brine liquid of olives
6. Make ready 2 tablespoons extra virgin olive oil
7. Make ready To taste salt
8. Take 1/3 cup sliced julienned water chestnuts
9. Take 1-1/2 teaspoon soya sauce
10. Get 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food meatball and mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!