Step-by-Step Guide to Prepare Super Quick Homemade Eggplant Greek dip A.K.A. Melitzanosalata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Greek dip A.K.A. Melitzanosalata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. Prepare 3 medium size aubergines
2. Take 1 medium bell pepper
3. Take 1 clove garlic
4. Get 30 ml Olive oil
5. Get 1 medium size lemon
6. Take Salt and pepper as you wish
7. Prepare 1/2 bunch chopped parsley
8. Prepare 2 tsp vinegar

Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap it up for this special food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!