Recipe of Super Quick Homemade Easy Chicken Char Siu With Soft Boiled Egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken char siu with soft boiled egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chicken Char Siu With Soft Boiled Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Make ready Chicken breast or thigh meat
2. Take to 2 stalks' worth The green part of a Japanese leek
3. Get Garlic
4. Prepare pieces Ginger
5. Get to 3 Eggs
6. Make ready Sugar
7. Get Sake
8. Get Soy sauce
9. Make ready Mirin

Steps to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

So that’s going to wrap it up for this special food easy chicken char siu with soft boiled egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!