Recipe of Award-winning [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Make ready 2 packets Bean sprouts
2. Prepare 100 grams Thinly sliced pork belly
3. Make ready 1 clove Garlic (finely chopped)
4. Get 1 small piece Ginger (finely chopped)
5. Make ready 1 tbsp Sesame oil
6. Take 2 Green onions or scallions
7. Make ready 3 small bowls Plain cooked rice
8. Take A
9. Prepare 1 tsp each Soy sauce, sake
10. Take 1 tbsp Katakuriko
11. Make ready B (mix well)
12. Make ready 1 tbsp of each Red miso, soy sauce, sake
13. Take 1/2 tbsp Oyster sauce
14. Get 1/2 tsp Doubanjiang
15. Prepare 100 ml Chinese soup stock
16. Take 1 Salt and pepper

Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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