Simple Way to Prepare Ultimate Crispy Baked Zucchini

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy baked zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Baked Zucchini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Zucchini:

1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Prepare 4 medium Zucchini
3. Make ready 3 tbsp Olive Oil divided
4. Prepare 1 large Egg
5. Get 3 tbsp Milk
6. Prepare 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Take 3/4 cup Parm Cheese
8. Get 1/2 tsp Salt
9. Get 1/2 tsp Pepper
10. Take 1/2 tsp Dried Basil

Steps to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap it up with this exceptional food crispy baked zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!