Recipe of Any-night-of-the-week Japanese Dip Style Ramen (Miso Taste)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Get 2 tbsp Oyster Sauce
2. Get 2 tbsp Miso
3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Make ready 1 tbsp Vinegar
5. Get 2 tsp Sugar
6. Take 2 tsp Sesami Oil
7. Get 2 tsp Japanese Suop Stock
8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Get 1 tsp Garlic paste
10. Make ready 100 grams Sliced Pork
11. Make ready 400 ml Water
12. Prepare As needed Noodle (Hong Kong Style Noodle)
13. Get As needed Chopped Spring Onion

Steps to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap this up for this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!