Simple Way to Make Speedy Vegetable noodle soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

Vegetable noodle soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable noodle soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetable noodle soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable noodle soup:

1. Prepare 1 cup Peas
2. Make ready 2 Carrots
3. Get 1/2 cup Beans chopped
4. Get 1 Capsicum
5. Make ready 1 Tomato
6. Prepare 1 tsp Ginger garlic paste
7. Take few Cauliflower florets
8. Get 1 bowl Spaghetti
9. Prepare as required Butter
10. Take 1 Lemon
11. Take As per taste Chilli sauce
12. Get as per taste Salt and pepper

Amazingly simple to make and tastier than I imagined. Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand.

Instructions to make Vegetable noodle soup:

1. Add a little butter in pan and saute ginger garlic paste.
2. Add the Cover and cook for 3-4 mins or until a little soft.
3. Add in the tomatoes and cover and cook for next 5 mins.
4. Add salt, pepper, chilli sauce and mix well.
5. Add water and spaghetti and cover and cook.
6. Simmer for 5-6 minutes until spaghetti is cooked.
7. The soup turns a little thick because of the spaghetti starch.
8. Add lemon juice and serve hot.

Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. My fella insisted on making me a vegetable noodle soup.

So that’s going to wrap it up with this special food vegetable noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!