26/09/2020 06:04

Easiest Way to Prepare Quick A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

by Leroy Bridges

A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker
A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a dramatically easy way to peel chestnuts with a pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have a dramatically easy way to peel chestnuts with a pressure cooker using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:
  1. Make ready Raw chestnuts
  2. Prepare Water
Steps to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:
  1. Put a cut into the bottom of each chestnut using the heel of a knife. The cut should be about 5 mm, and you just need to pierce the outer shell!
  2. Put the pierced chestnuts and 1 cup of water in a pressure cooker, bring up to pressure over high heat, then cook under pressure for 7 minutes over medium heat.
  3. Turn the heat off, and bring the pressure down by running cold water over the lid.
  4. When the pressure gauge comes down, remove the lid. The chestnuts will be hot to start, so remove out one at a time with a spoon, covering with the lid each time to keep the rest warm.
  5. Dip the hot chestnuts in a bowl of cold water quickly, then start peeling with a spoon. One!
  6. Two!
  7. Three!
  8. Soak the peeled chestnuts in water.
  9. If you want to eat the chestnuts as is, let the pressure of the cooker come down naturally and then start peeling.

So that is going to wrap this up for this special food a dramatically easy way to peel chestnuts with a pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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