Recipe of Super Quick Homemade Instant Pot Chicken Thigh and Kale Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take 190 g onion, chopped
2. Get 80 g carrots, chopped
3. Make ready I knob of ginger, chopped
4. Prepare Good amount of minced garlic
5. Get 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Prepare 5 tsp chicken bouillon paste
8. Make ready 2 sprigs fresh rosemary
9. Take 2 sprigs fresh thyme
10. Make ready pepper
11. Get Bragg's sprinkle seasoning
12. Prepare dried oregano
13. Make ready 84 g chopped kale
14. Prepare some avocado oil

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!