Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Take 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Get 1 teaspoon salt
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
So that’s going to wrap this up for this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
