Steps to Prepare Award-winning Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:

1. Make ready 500 grams snake gourd chopped / pudalangai
2. Get to taste salt
3. Make ready 3 tbsps rice bran oil
4. Make ready 1 tsp mustard seeds
5. Get 1 pinch asafoetida
6. Prepare 5 - 6 curry leaves
7. Make ready 1 handfull coconut scrapings
8. Get coriander leaves chopped
9. Make ready 6 tbsps toor dal channa dal soaked and
10. Get 1 chilly green
11. Prepare 1 pinch turmeric powder
12. Take 5 chillies dry red
13. Prepare to taste salt

Instructions to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:

1. Chop the snake gourd and soak toor dal and channa dal (3 tbsps each) in water for 30 minutes.
2. Take a wok, on medium heat, add oil. Once the oil gets heated up add mustard seeds, asafoetida and curry leaves. Then add the chopped pudalangai / snake gourd and saute.
3. Sprinkle little salt to this and mix. Allow this to cook on medium heat for about 10-12 minutes or until the the pudalangai becomes tender. Saute this in 1 minute intervals to avoid burning.
4. Meanwhile, take the soaked channa dal and toor dal in a blender jar, add salt, 1 green chilly, turmeric powder and 5 dry red chillies. Grind this to a coarse paste (DO NOT ADD WATER WHILE GRINDING).
5. Once the pudalangai / snake gourd is cooked,simmer the heat, take it out in a plate, leave the oil in the wok itself. Now add the ground paste to the wok and saute this for about 2 minutes or until the raw smell leaves.
6. To this add the cooked pudalangai and mix them thoroughly. Switch off the heat.
7. Garnish it with coconut scrapings and chopped coriander leaves. transfer this to a serving bowl and serve it hot.

So that’s going to wrap this up for this exceptional food pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!