Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy mango muffin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Mango Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Mango Muffin is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Mango Muffin:
- Take 1 cup all-purpose flour
- Prepare 1 cup quick cooking oatmeal
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready dash powdered coffee
- Get 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Get 1 eggs
- Get 1/2 cup evaporated milk
- Get 1/4 cup canola oil
- Get 1 tsp vanilla extract
- Take 1 cup diced mangoes
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that is going to wrap this up with this special food healthy mango muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
