Steps to Prepare Homemade Shepard's Pie (Comfort food done light)
by Nellie Saunders
Shepard's Pie (Comfort food done light)
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepard's pie (comfort food done light). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepard's Pie (Comfort food done light) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shepard's Pie (Comfort food done light) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's Pie (Comfort food done light):
Take 5-6 red potatoes, pealed and chopped
Prepare 1 onion chopped
Take 1-2 chopped carrots
Make ready 1 3/4 lb ground turkey
Take 2 tbs unsalted butter
Take 2 tbs flour
Get 1 cup low sodium beef broth
Prepare 2 tsp Worcestershire sauce
Make ready 2 tsp gravy master
Prepare Paprika
Take Parsley
Prepare 2 tbs sour cream
Make ready 1/2 cup chicken broth
Prepare 1 egg yolk
Take 1/2 cup peas
Steps to make Shepard's Pie (Comfort food done light):
Boil potatoes
While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
Sprinkle with parsley before serving.
Serve with a bitter green. (Lemon parmesean kale pictured above)
Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
So that is going to wrap this up with this special food shepard's pie (comfort food done light) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!