Recipe of Any-night-of-the-week Balsamic Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balsamic chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic Chicken Thighs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken Thighs:

1. Take 10 boneless,skinless chicken thighs; each cut into 3 strips
2. Prepare 1 green bell pepper; medium dice
3. Make ready 1 red bell pepper; medium dice
4. Prepare 1 yellow squash; medium dice
5. Make ready 1 small red onion; medium dice
6. Get 4 garlic cloves; creamed
7. Take 4 C long grain rice
8. Make ready 8 C vegetable stock
9. Make ready 1 C balsamic vinegar
10. Make ready 1 pinch sugar
11. Get 1 stick butter
12. Make ready 3/4 oz fresh basil; chiffonade
13. Prepare as needed olive oil
14. Prepare as needed extra virgin olive oil
15. Take as needed kosher salt & black pepper

Steps to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap this up with this special food balsamic chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!