Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut egg cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut egg cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut egg cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut egg cakes:
- Get cake
- Prepare 2 cup coconut flour
- Make ready 7 large eggs
- Make ready 1 1/4 cup water
- Make ready 1/3 cup vegetable oil
- Take 2 tbsp baking powder
- Get spices
- Make ready 1/4 tsp ground black pepper, fresh
- Prepare 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Take topping
- Get 2 1/2 tbsp margarine
- Prepare 1/4 cup butter
- Get frying
- Prepare 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that is going to wrap this up for this exceptional food coconut egg cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
