Recipe of Ultimate Blazing Garlic Mango Habanero Penne Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blazing garlic mango habanero penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blazing Garlic Mango Habanero Penne Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:

1. Prepare 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
2. Prepare 1 tbsp oregano
3. Prepare 2 teaspoon salt (one for sauce and one for boiling water
4. Get 1 teaspoon ground black pepper
5. Take 1/3 cup Garlic (minced)
6. Make ready 1 tbsp extra virgin olive oil
7. Take 48 oz generic pasta sauce
8. Get 6 Mango Habanero brats (Cub Foods deli section)
9. Prepare 16 oz box of Penne Rigate Pasta
10. Take 1/4 cup butter

Steps to make Blazing Garlic Mango Habanero Penne Pasta:

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
2. Cook sausage on high heat until slightly burned on each side.
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
6. Strain and add butter 1/4 cup butter to noodles.
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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