Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne pasta filled with milk,. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Penne pasta filled with milk, is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Penne pasta filled with milk, is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta filled with milk,:
- Take 2 tbsp olive oil
- Make ready onion, sliced
- Prepare 200 ml skim milk
- Make ready 2 pinch curry powder
- Make ready leeks, frozen
- Make ready carrots, frozen
- Prepare 200 ml water
- Prepare 3 pinch ground cumin
- Get 1 tsp salt
- Get 1 cube,
- Make ready 150 grams penne, cooked
Steps to make Penne pasta filled with milk,:
- (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
- Then you add milk, a pinch of powder, leeks, carrots and water.
- Stir, close the pan and wait 3 minutes.
- After, you add cumin, salt, and one dice of cube.
- Stir and wait 10 minutes.
- And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.
So that’s going to wrap it up for this special food penne pasta filled with milk, recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
