Step-by-Step Guide to Prepare Speedy Thai Basil Glass Noodles With Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Basil Glass Noodles With Beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Prepare Sauce
2. Prepare 2 Tbl. Sugar
3. Take 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Get 1/4 cup soy sauce
6. Get 2 Tbl. Fish sauce
7. Take Main
8. Get 1 pound ground beef
9. Prepare 1/2 onion
10. Take 2-3 stalks green onion
11. Prepare 8 oz. Mushrooms
12. Take 1 large carrot
13. Prepare 3-4 cloves garlic
14. Get 1 cup nail fresh basil leaves
15. Get 8 Oz. Dried glass noodles

Instructions to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

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