Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian pumpkin with farata is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Get 500 g pumpkin
- Get 1 small onino
- Make ready 1 chilli
- Take 1 tspoon salt
- Get 1 tbsp sugar
- Take Spring onion
- Make ready 1 tbsp oil
- Get 1/4 cup water
- Get For farata
- Prepare 2 cups plain flour
- Get 1/2 cup water
- Take 1 pinch salt
- Prepare 1 tbsp oil
Steps to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up for this special food vegetarian pumpkin with farata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
