07/10/2020 01:46

Step-by-Step Guide to Prepare Super Quick Homemade Sunday Shooter Sandwich

by Hunter Wong

Sunday Shooter Sandwich
Sunday Shooter Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunday shooter sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunday Shooter Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sunday Shooter Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sunday shooter sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Shooter Sandwich:
  1. Make ready 2 each Ribeye steak, sliced or rare roast beef(about 2lbs)
  2. Make ready 1 lb muenster cheese
  3. Prepare 1 each large onion
  4. Get 1 lb bacon
  5. Take 1 loaf of your favorite round bread, unsliced, rye works really well
  6. Take 8 oz mushrooms
Instructions to make Sunday Shooter Sandwich:
  1. Cook bacon until crisp and then drain.
  2. Coarsely chop mushrooms and onions and then saute
  3. Cook steaks until medium rare, or warm roast beef in a skillet until hot.
  4. Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
  5. Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
  6. Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.

So that’s going to wrap this up for this special food sunday shooter sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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