Easiest Way to Prepare Ultimate Rump Steak Sandwich
by Lillie Hines
Rump Steak Sandwich
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rump steak sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rump Steak Sandwich is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rump Steak Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
Make ready 500 g rump steak,
Get 4-6 thick slices of bread,
Make ready 2 Tbsp coarse ground pepper,
Get 1 Tbsp salt,
Take 1 pinch clove powder,
Take 2 Tbsp olive oil,
Prepare 200 g cream cheese,
Take 1 handful chopped parsley, rosemary and basil,
Prepare 50 g pickled gherkins,
Make ready 50 g pickle sweet onions,
Make ready 50 g sun dried tomatoes,
Take 50 g artichoke antipasti
Instructions to make Rump Steak Sandwich:
Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
Toast the bread in the same skillet in order to soak up the juices.
To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
Enjoy…
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