Steps to Make Speedy Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Get 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Make ready 4 slice cooked and roughly chopped bacon
3. Prepare 4 eggs, scrambled
4. Take 2 tbsp milk
5. Get 1/2 cup shredded Monterey Jack cheese
6. Prepare 1/2 tsp garlic powder
7. Get 1 tbsp spicy steak seasoning
8. Prepare 4 crusty rolls, toasted
9. Get For the mayo
10. Make ready 2 tbsp mayonnaise
11. Get 1 tbsp spicy steak seasoning
12. Make ready 1 cayenne pepper to taste
13. Prepare 1 jalapeños for topping (optional)

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that is going to wrap it up for this exceptional food steak, bacon and egg breakfast sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!