Steps to Prepare Homemade Pan Seared Rib Eye

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared rib eye. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared Rib Eye is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan Seared Rib Eye is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared rib eye using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Rib Eye:

1. Make ready 450 Rib eye steak
2. Make ready Olive Oil
3. Prepare Pepper Ground
4. Get Salt
5. Make ready Sauce Steak (Optional)

Instructions to make Pan Seared Rib Eye:

1. Bring the steak to room temperature.
2. Heat the skillet over high heat.
3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5. For well done steak, cook one side for 3- 4 minutes.
6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8. Serve whole or slice thin. Brush it with steak sauce.(optional)
9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

So that is going to wrap this up for this special food pan seared rib eye recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!