Recipe of Perfect Gateau two in one

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gateau two in one. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gateau two in one is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gateau two in one is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gateau two in one:

1. Prepare Cake:
2. Make ready 3 eggs
3. Prepare 3/4 cup sugar
4. Prepare 1 1/2 cup flour
5. Make ready 1/2 cup vegetable oil
6. Get 1/2 cup liquid milk
7. Get 3 tablespoons cocoa powder
8. Make ready 2 teaspoons baking powder
9. Make ready 1 teaspoon orange peel
10. Get vanilla
11. Take Custard:
12. Make ready 4 eggs, beaten
13. Take 2 1/2 cups powdered milk
14. Make ready 1 cup sugar
15. Make ready 3 cups water
16. Take 1 teaspoon lemon peel
17. Take 1 teaspoon orange peel
18. Prepare vanilla
19. Get Caramel:
20. Prepare 1 1/2 cup sugar

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Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

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So that is going to wrap it up with this exceptional food gateau two in one recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!