Recipe of Super Quick Homemade Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Prepare 1 chinese fresh tofu, diced
2. Get 250 ml oil for frying the tofu
3. Take 2 Tbsp vegetables oil
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Get 200 gr bean sprouts
7. Prepare 50 gr chives, cut 4 cm
8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
9. Prepare 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Prepare 1/2 tsp white pepper powder or to taste
12. Get 1/2 tsp mushroom bouillon
13. Make ready 50 ml water

Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul).

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish.

So that is going to wrap this up with this special food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!