Steps to Make Ultimate Country Style Corn and Pork Belly/Bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Make ready 1/4-1/2 pound pork belly (or bacon)
2. Get 16 oz. Package frozen corn
3. Get 1/2 medium onion
4. Get 1/2 Bell pepper optional
5. Take 2 garlic cloves
6. Prepare 1/4-1/2 tsp. Crushed red pepper optional
7. Get 1/2 tsp. Cumin
8. Make ready 1 salt to taste
9. Prepare 1 black pepper to taste
10. Prepare 2 Tbl. Broth or water

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap it up for this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!