26/09/2020 06:27

Recipe of Award-winning Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

by Clara May

![Lemon Coconut Vegan Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Take 3/4 cup dessicated coconut ๐ŸŒด
  3. Make ready 1 banana ๐ŸŒ
  4. Prepare Filling
  5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Prepare 1 banana ๐ŸŒ
  9. Get Juice of 1 lemon ๐Ÿ‹
  10. Make ready Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that is going to wrap it up for this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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