Recipe of Any-night-of-the-week Steamed Tofu with Minced Meat

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Tofu with Minced Meat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Get 100 g minced meat
3. Get 0.5 onions
4. Get 2 shiitake mushrooms
5. Take 1 tbsp corn starch
6. Make ready 1 garlic cloves
7. Take 4 tbsp water
8. Take 1 tbsp oyster sauce (B)
9. Make ready 1 tbsp light soy sauce (B)
10. Make ready 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that’s going to wrap this up with this special food steamed tofu with minced meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!