Recipe of Super Quick Homemade Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Get 1 bunch Kale
2. Make ready 1 small Fresh Tuna steak
3. Make ready 1/4 cup rough chopped, unsalted cashews
4. Make ready 1 Low sodium Kikkoman Teriyaki sauce- to taste
5. Take 1 tsp Fresh minced garlic
6. Make ready 4 tbsp Sesame oil

Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
2. Roughly chop your cashews and set aside.
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

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