Recipe of Award-winning Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, silken tofu & rum raisins chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. Prepare 150 g Silken Tofu *You can use 150ml Cream instead
3. Prepare 2 tablespoons Rum-steeped Raisins OR Sultanas
4. Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Get Pistachio Nuts *diced
6. Get Almonds *diced
7. Prepare Cocoa Powder

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

So that’s going to wrap this up for this special food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!