Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramelized Brussels Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Take 1 tbsp. butter
- Get 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Prepare 1 tbsp. honey
- Make ready Kosher salt and fresh ground pepper
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap this up with this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
