Recipe of Quick Cape Malay Tomato Bredie(stew)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cape malay tomato bredie(stew). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cape Malay Tomato Bredie(stew) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):

1. Take 1 kg lamb knuckles
2. Get 30 ml canola oil
3. Take 2 onions finely chopped
4. Take 3 whole cinnamon sticks
5. Prepare 2 cans chopped tomatoes
6. Get 50 g tomato paste
7. Take 4 garlic cloves
8. Get 4 cloves
9. Prepare 2 bay leaves
10. Take to taste Salt and pepper
11. Prepare 30 ml sugar
12. Take 500 ml beef stock
13. Take 5 large potatoes peeled and chopped

Instructions to make Cape Malay Tomato Bredie(stew):

1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
3. Add the meat back to the pot along with the beef stock and cook till soft
4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
6. Serve with polenta or rice.

So that is going to wrap it up for this special food cape malay tomato bredie(stew) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!