Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts sautéd in duck fat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Prepare 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
