How to Prepare Favorite Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Chives Bean Sprouts Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Make ready 1 chinese fresh tofu, diced
2. Get 250 ml oil for frying the tofu
3. Take 2 Tbsp vegetables oil
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Make ready 200 gr bean sprouts
7. Prepare 50 gr chives, cut 4 cm
8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
9. Make ready 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Make ready 1/2 tsp mushroom bouillon
13. Make ready 50 ml water

Steps to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

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