10/10/2020 15:46

Easiest Way to Make Any-night-of-the-week Bean Sprout & Cucumber Salad

by Della Cobb

Bean Sprout & Cucumber Salad
Bean Sprout & Cucumber Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bean sprout & cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bean Sprout & Cucumber Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bean Sprout & Cucumber Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout & Cucumber Salad:
  1. Prepare 200 grams Bean Sprout
  2. Take 1 piece Japanese Cucumber
  3. Take 5 sheets Ham
  4. Get <Sauce>
  5. Take 2 tbsp Soy sauce
  6. Take 2 tbsp Vineger
  7. Make ready 1 tbsp Sesame oil
  8. Get 2 tbsp Sugar
  9. Get 1 tbsp Chinese Suop Stock
Instructions to make Bean Sprout & Cucumber Salad:
  1. Combine the sauce ingredients and mix it well.
  2. Boil the bean sprouts for 1 minuets. Then squeeze it well.
  3. Cut the cucumber and ham into thin strips. (Same size as bean sprout)
  4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
  5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice

So that’s going to wrap this up with this exceptional food bean sprout & cucumber salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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