Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Make ready 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Take 1/2 LG head of cabbage course chopped
- Take 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Get 2 tbs minced garlic
- Make ready 1 lb cottage bacon, chopped
- Prepare Sea salt and black pepper
- Take 6 Oz imperial stout
- Make ready 1 tbs cider vinegar
- Take 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap this up with this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
