Easiest Way to Prepare Any-night-of-the-week Quick Mexican Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey GuysMany of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it. This Mexican rice is cooked with onion powder, garlic powder This recipe was simple, and I needed a quick rice dish, so I gave it a try. I had to add multiple ingredients just to make the rice tolerable.

Quick Mexican Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Mexican Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick mexican rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mexican Rice:

1. Prepare 1 cup basmati rice
2. Take 1/2 carrot
3. Take 1/2 capsicum
4. Make ready 1/2 sweet corn boiled and peeled
5. Make ready 2 onions
6. Make ready 1 green chilli
7. Prepare 1/2 cup boiled Rajma
8. Take 3 Dry Red chilli
9. Get to taste Salt
10. Prepare 4 teaspoon Oil
11. Prepare 3 cloves Garlic
12. Get ½ tsp Jeera powder

Once you've learned how to make Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our. Easy Mexican rice is made with cooked rice and taco seasoning. This is a tasty and quick rice to make to go with burritos or fajitas. Use packaged "ready" rice to make this even faster.

Instructions to make Quick Mexican Rice:

1. First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
2. Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
3. To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
4. To this add sweet corn and mix well.
5. Cook well add jeera powder.
6. Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
7. Once cooled mix from bottom to top do not mash it do it very lightly.
8. Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.

This is a tasty and quick rice to make to go with burritos or fajitas. Use packaged "ready" rice to make this even faster. Quick Mexican rice is a one pot quick flavorful rice, often served in many Mexican restaurants, made easy in a pressure pan. Simmered in a puree of tomatoes and onions and spiced up with garlic. Your family might be more inclined to like brown rice if it is in a mixed dish like this one.

So that is going to wrap this up for this exceptional food quick mexican rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!