Recipe of Any-night-of-the-week Quick Ham & Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick ham & bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Ham & Bean Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick Ham & Bean Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Ham & Bean Soup:

1. Make ready 2 c cooked ham, chopped
2. Get 2 tbsp butter
3. Make ready 1 onion, chopped
4. Make ready 3 carrots, chopped
5. Get 3 stalks celery, chopped
6. Make ready 4 c chicken broth
7. Prepare 4 cans cannelinni beans
8. Make ready 1 tsp chilli powder
9. Prepare 1/4 tsp cracked black pepper
10. Get 1 bay leaf
11. Get 2 cloves garlic, minced

This simple ham and noodle casserole gets saucy flavor with a simple mayonnaise and cheese sauce. A buttery breadcrumb mixture is a perfect finish, making a savory, crispy topping. On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham? Mix ham, vegetables and Parmesan cheese in plate.

Instructions to make Quick Ham & Bean Soup:

1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer 20 minutes. Remove bay leaf.

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham? Mix ham, vegetables and Parmesan cheese in plate. In a small bowl, stir baking mix, milk and eggs with fork until blended. Recipe for ham and bean soup use leftover ham Easter, Thanksgiing, holidays. The ham adds so much flavor so it doesn't really need much seasoning.

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