Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy cheesy brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Cheesy Brussel sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Get 2 pounds brussel sprouts
- Get 1 tablespoon dehydrated onions
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Prepare 4 cups finely shredded cheddar cheese
- Make ready 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that’s going to wrap it up for this special food creamy cheesy brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
