Easiest Way to Prepare Quick Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Take 1/4 cup unbleached all-purpose flour
2. Take 1/4 cup quick cooking oats
3. Make ready 1 tsp brown sugar
4. Make ready 1/4 tsp baking powder
5. Make ready 1/8 tsp baking soda
6. Get 1/8 tsp salt
7. Make ready 1 egg white
8. Take 1/4 cup "milk" of choice
9. Get Peanut Butter and Jelly

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

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