How to Make Speedy Banana Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready all-purpose flour
2. Prepare baking powder
3. Make ready baking soda
4. Get salt
5. Take ground cinnamon
6. Take unsalted butter, room temperature
7. Make ready light brown sugar
8. Get large eggs
9. Prepare sour cream / Greek yogurt
10. Make ready mashed bananas (about 4 large ripe bananas)
11. Get vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!