How to Make Any-night-of-the-week Dal palak/ Lentils with Spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal palak/ lentils with spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal palak/ Lentils with Spinach is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dal palak/ Lentils with Spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal palak/ Lentils with Spinach:

1. Take 1/2 cup roasted yellow moong dal
2. Take 1 1/2 cup spinach chopped
3. Take 1 onion chopped
4. Get 1 tsp ginger grated
5. Make ready 6-8 cloves garlic minced
6. Make ready 1 tomato chopped
7. Take 1 tsp cumin seeds
8. Get 1 1/2 tbsp ghee
9. Get 2 dry red chillies
10. Take as needed curry leaves fried
11. Prepare 1 tbsp coriander chopped
12. Prepare 1 pinch hing (asafoetida)
13. Get 1/4 tsp turmeric powder
14. Make ready To taste salt
15. Take 1 pinch sugar (optional)

Steps to make Dal palak/ Lentils with Spinach:

1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

So that is going to wrap this up for this special food dal palak/ lentils with spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!