How to Prepare Speedy Lemony scallops with leek, mushrooms and creamy potato purée

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Chef of our GB Roof Garden Restaurant shares one of the most popular recipes: Grilled scallops with potato leek puree and mushroom broth. The Best Scalloped Potatoes Cream Mushroom Soup Recipes on Yummly Add the leeks, mushrooms and scallops and sprinkle with parsley. Season with salt and pepper to taste.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Take 450 g potatoes
2. Get 10 scallops (or a mix of scallops and shrimp)
3. Take 4 tbsp Butter
4. Make ready 1 lemon
5. Prepare 1 leek
6. Make ready 1 sjallot
7. Make ready 2 cloves garlic
8. Make ready 1 egg
9. Make ready Parsley
10. Take Salt and pepper
11. Take Nutmeg
12. Make ready Tarragon
13. Make ready 1 tsp fish sauce

I added mushrooms to the saute and leftover ham from Christmas layers…. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when you're entertaining guests. Scallops are just such a treat. I love their subtle sweetness and how they melt in your mouth.

Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!

Scallops are just such a treat. I love their subtle sweetness and how they melt in your mouth. They're also much easier to prepare than lobster, and they have a similar taste. The pea purée is quite soft, so it doubles up as a sauce. You can make the pea purée before your guests arrive and then the scallops, which are flavoured with only a little cumin and salt Season the scallops with a little cumin and salt.

So that is going to wrap it up for this exceptional food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!