Easiest Way to Make Ultimate Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Take 1-2 pcs Kale
2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Get 3 pcs Red Chili (smashed)
4. Get 1 tsp White Soy Sauce
5. Prepare 1 tbsp Oyster Sauce
6. Make ready 1/2 tsp Maggi Sauce
7. Get 1 tsp Sugar
8. Prepare 2 drops Black Soy Sauce
9. Get 3 cloves Garlic (smashed)
10. Get 1 tbsp Vegetable Oil
11. Take 1 tbsp Water

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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