Easiest Way to Make Award-winning Rigatoni With Sausage And Kale

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rigatoni with sausage and kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni With Sausage And Kale is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rigatoni With Sausage And Kale is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Make ready 2 cup Uncooked rigatoni
2. Take 1 tsp Table salt, or to taste, for cooking pasta
3. Make ready 8 oz Uncooked sweet Italian turkey sausage
4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Get 1 cup Canned chicken broth
6. Take 1/4 tsp Black pepper
7. Make ready 1/4 tsp Table salt
8. Get 1/2 cup Shredded Parmigiano-Reggiano

Instructions to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that’s going to wrap this up for this special food rigatoni with sausage and kale recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!