Easiest Way to Make Ultimate Braised Kale & Turnip Greens

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Kale & Turnip Greens is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Kale & Turnip Greens is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Kale & Turnip Greens:

1. Take 1 packages kale and turnip greens
2. Take 1 bell pepper; medium dice
3. Prepare 1 yellow onion
4. Prepare 3 tbsp honey mustard
5. Get 2 tbsp white vinegar
6. Get 2 cup vegetable stock
7. Make ready 2 tbsp vegetable oil
8. Prepare 1 salt and pepper

Steps to make Braised Kale & Turnip Greens:

1. Sweat onion in vegetable oil.
2. Add greens. Saute 1 minute.
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

So that is going to wrap this up for this exceptional food braised kale & turnip greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!