Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Fat Mini Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Get 2 T honey
- Take 1 egg white
- Make ready 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Get 1/4 tsp vanilla extract
- Prepare 1 T all-purpose flour
- Take Pinch salt
- Prepare 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap it up with this special food low fat mini pecan pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
